They start with the best mint in the world. Real mint. Fresh, flavorful, pesticide-free mint grown in Washington State’s Yakima Valley. Then it’s distilled in a double-distillation process that steams the leaves until they reach the true essence of the mint.

They test for taste, and then test again for purity. They pump their water from the Sierra Nevada and filter it for the highest degree of purity using reverse-osmosis. It leaves all the good stuff, and filters out the bad, including salts, impurities, and particles as small as an ion. What’s left is a blank canvas, so all you taste is the mint.